Responsibilities:
- Defining, implementing and ensuring in-house and statutory specifications and guidelines on hygiene, HACCP, occupational safety and environmental protection.
- Implementing an integrated occupational safety, environment and health management system at the site.
- Advising line managers on planning, execution and maintenance of plants and buildings regarding occupational safety, fire protection and environmental protection.
- Compiling hazard analyses.
- Acting as the contact partner for external authorities.
- Ensuring compliance with legal regulations in H&S.


Requirements:
- Over three years' experience in EHS management of a plant;
- Familiar with safety management systems;
- Familiar with flavor or beverage industry would be a plus;
- CSE certificate would be a plus;
- Fluent written English.