Assist the Technical Project Manager in the technical supervision of the regional fruit &vegetable/flavour/color portfolio (actual product portfolio) for the reduction of complexity. Give advice to and train sales in the regional technical customer service and application centres about the application in beverage Assist the Technical Project Manager in the direct processing of customer projects from the actual product portfolio and the paper application Assist the Application team leader - beverage in the decision-making about handing over/escalation of customer projects from Application to R&D Flavours/Color.. Coordinate and collaborate with Application and R&D Flavours/color regarding beverage customer projects. Assist the Technical Project Manager in analysing beverage-relevant complaints collaborating with Complaint Management
7. Give advice and technical support to the KAM about customer questions regarding beverage application products in coordination with the Technical Project Manager

Minimum Requirements：


Bachelor Degree in Food Science related major At least 7 years work experience in beverage application. Strong interpersonal and communication skill Pro-active, autonomous, service oriented mindset and hands-on skill Good team spirit and coordination ability
6. Fluent written English and relatively good oral English